Menu

Lightly fried rolls with cabbage, green bean, carrot, mushroom, onion, vermicelli, soybean oil, salt and spices. Served with sweet chili sauce (3 pcs)

Bowl of stem beans served with salt

Edamame, stir-fried in soy-chili sauce with garlic

Tempura-battered shrimp tossed in sweet and spicy oil (8 pcs)

Fried wantons stuffed with crab meat, cream cheese, and chives. Served with sweet chili sauce. (4 pcs)

Lightly fried shrimp in Japanese-style tempura batter (4 pcs)

French fries with grated parmesan and white truffle oil

Spicy salmon on fried wantons (2 pcs)

Spicy tuna on fried wantons (2 pcs)

Crispy Japanese-style fried squid tentacles served with spicy aioli

Battered octopus balls topped with takoyaki sauce, kewpie mayo, nori dust, bonito flakes (5 pcs)

Four deep-fried dumplings filled with thinly sliced marinated beef, served with ponzu

Four deep-fried dumplings filled with veggies, served with ponzu

Japanese-style fried chicken bites served with kewpie mayo

Scallops in teriyaki sauce, covered with parmesan cheese (2 pcs)

English pub style Fish N' Chips, Two beer battered Swai served with french fries, tartar sauce, and lemon wedge +$2.95 for Hush Puppies

Deep fried Swai 1 pc, Fried Jumbo Shrimp 3 pcs, Boiled Jumbo Shrimp 3 pcs, Fried Jumbo Scallop 3 pcs served with french fries, slaw, and tartar sauce. +$2.95 for Hush Puppies

4 oz USDA Black Angus smashed patty, American cheese, pickles, mustard, bakudan sauce. Served with french fries. +$2 for Parmesan Truffle Fries. +$1.95 for Swiss Cheese. +$2 for each Extra Patty.

Japanese soybean paste, tofu, seaweed, and scallions

Iceburg lettuce, carrots, red cabbage, and cherry tomatoes with ginger dressing

Miso soup with lobster meat, choice of spicy or mild

Spring mix, avocado, baby radish, and carrots with ginger dressing

Sliced cucumbers in ponzu sauce

Chicken teriyaki, shrimp tempura (2 pcs), edamame and white rice. For ages 8 and under. +$2 for fried rice substitute

Tempura fried vanilla ice cream topped with chocolate syrup.

Korean ice cream bar with peanut crumbles, 1 scoop of vanilla ice cream, decorated

Vanilla & green tea ice cream, pocky, and japanese mixed treats.

Decorated layered chocolate cake

NY style cheesecake served with strawberry sauce and strawberry

Vanilla ice cream & oreo cookie crumbles served in a decorative plant pot

Crab meat, cucumber, avocado, topped with spicy imitation crab meat; baked and drizzled with eel sauce

Crab meat, cucumber, avocado, topped with salmon, drizzled with tempura flakes, masago, scallion,spicy aioli, wasabi lime aioli, eel sauce

Chicken bulgogi, asparagus tempura, baked salmon, spicy crab mix, torched with spicy aioli, eel sauce, scallions, red tobiko

California Roll topped with scallops & shrimp, baked, & drizzled with spicy mayo.

Crab, cream cheese, panko fried, topped with spicy crab mix, eel sauce, sweet cream sauce

Smoked salmon, eel, imitation crab salad, avocado, cream cheese, deep fried, topped with spicy aioli and eel sauce

Shrimp tempura, avocado, cucumber, topped with smoked salmon, eel, shrimp, smelt roe. spicy aioli, eel sauce, tempura flakes

Shrimp tempura and cream cheese rolled and topped with crab meat cooked shrimp, and tempura flakes; and drizzled with spicy aioli, eel sauce

Spicy tuna and avocado, rolled and topped with seared tuna, crunchy tempura flakes, drizzled with eel sauce

Shrimp tempura and cream cheese roll topped with spicy tuna, avocado, tempura flakes, eel sauce

Seasoned spicy yellowtail with cilantro, cucumber, topped with salmon, yellowtail, avocado, spicy ponzu sauce

Fresh yellowtail, served with onions, scallions, and yuzu kosho ponzu sauce, sriracha

Lightly seared bluefin tuna with togarashi, oroshi shyoga, wasabi ponzu, truffle infused oil, scallions

Seared fresh salmon toro, with wasabi ponzu, truffle oil, chopped jalapeños

Crispy rice, serrano pepper, sriracha, spicy eel sauce

Spicy tuna, crab meat, avocado, panko- fried, topped with eel sauce

Spicy tuna, avocado, spicy aioli, eel sauce, sriracha, fried onions

Diced tuna with mango, cucumber, avocado, topped with mixed greens, and ginger dressing

Fresh yellowtail, cilantro, serrano pepper, baby radish, and yuzu ponzu served in a six shooter shot set

Distinct cuts of bluefin: 2 pieces otoro, 2 pieces chutoro, 2 pieces maguro, and your choice of nigiri or sashimi.

Salmon, tuna, yellowtail in a pyramid of sushi rice, scallions, masago, wasabi tobiko, and avocado, all in a spicy savory ponzu sauce

12 pcs of chef's choice sashimi over sushi rice

chef's choice diced sashimi assortment, avocado, chopped tamago, fish roe over sushi rice

9 pieces of fresh salmon sashimi, ikura, chopped tamago over sushi rice

grilled eel over steamed japanese rice, furikake, sesame seeds, eel sauce

Chef's choice of 6 pcs nigiri

Chef's choice of 12 pcs sashimi

Chef's choice of 6 pcs nigiri & 12 pcs sashimi